I just love this place , been around for over 30 yrs.
Pedro is the owner/cook and at age 75 he still makes some of the greatest Cuban dishes.
Service is a little slow and the place needs a makeover , everyone should try the food there at least once before the place disappears .
Try the Bistec a la palomilla or Ropa Vieja , add some black beans and rice , Yuca , and fried plantains and you have an awesome Cuban dish.
I have fond memories of the restaurant even if it's a hole in the wall , unfortunately the location doesn't do it justice ....
- By Jorge
(Thursday 5/8/08 1:10 AM)