Dining in a college gymnasium may not seem appealing at first, but then again most gyms haven't undergone major renovations that transformed them from a center for sweaty sports to a cafeteria serving both the college and the community. Though the Gothic structure of the building has remained the same (and the upper level track still overlooks the cafeteria), the sports murals on the ground floor are the only signs inside that this dining hall has a not-so-hidden past.
The second-floor cafeteria is the real heart of Bartlett Commons, with much of the crowd being either University of Chicago students or people working at the nearby hospital. The soaring ceilings and abundant wooden tables lend an airy feel to the space, with table plaques bearing either the names of dormitory houses or guest panels for those unaffiliated with the university.
Grab a tray (you know you want to) and head to any of the 11 dining stations, such as the Diner station, serving home-style chicken, jalapeņo corn muffins and daily blue-plate specials; the Pizza Fresco station, offering gourmet pizzas and calzones; or the Harvest station, which serves up only vegetarian and vegan dishes. The menu changes daily and there are plenty of build-your-own options, such as sandwich and salad bars, as well as a certified Kosher station manned by a member of the Chicago Rabbinical Council. The waffle bar at weekend brunch, complete with essentials like chocolate sauce and sprinkles, is reason enough to rise before noon.
Centerstage Reviewer: Kate Rockwood
