Raise your hand if you'd like to see a cow slaughtered just for you! At this Italian restaurant in the West Loop's meatpacking district, you'll see slaughterhouse hooks hanging from the ceiling, but don't worry; nothing is slaughtered on-site. As you walk in, check out the handsome black-and-white photographs of Little Italy and its slaughterhouses over 100 years ago. If the constant reminder of animal murder puts you off, peer into the dining room and gaze at the giant, multi-colored hanging spheres. High ceilings, intricately tiled floors and friendly service may win you over even if you can't bear the site of cooked meat.

Hot casseroles and cold appetizers are available daily for $7, but that's about it for pre-dinner food. Unlike authentic Italian restaurants, Macello does not lay out its food by l'antipasto (before the meal hot and cold appetizers), il primo (the first course, usually pasta or soup), il secondo (the second course, usually meat, chicken or fish), il contorno (veggie-based side dish) and il dolce (the sweet ending to a huge meal). Instead, the menu caters to an American audience, categorizing by appetizers, salads, pastas, meats, fish and veggie sides; the owners are guessing that patrons want Italian food without a giant price tab. But still, this ain't cheap. Dishes like linguine allo scoglio (linguine and seafood in a spicy tomato sauce) run about $18. If you're low on dough, you may want to go for the pizzas. Sample the classic margherita, loaded with fresh mozzerella, tomato and basil ($13) or try your luck with the $16 pizza of the day.

Centerstage Reviewer: Alicia Eler