A giant picture of pressed lamb on Pete the Greek's sign lets you know where the joint's specialty lies. The gyros here win the award for succulence, teeming with onions, tomatoes and cucumber sauce, the meat cooked to perfection. Pete also makes a mean cheeseburger, complete with home-cut fries. The hot dogs do a Chicagoan proud, with a perfectly steamed bun, all the trimmings and no ketchup to be found near the dog. Breakfast at this Greek-owned spot (like you didn't know that) includes the staples: sausage, eggs, breakfast sandwiches and omelets served fast with loads of hot coffee. None of these options exceed $10.

This newer brick-and-glass storefront, located next to a gas station, provides ample seating for folks who want to have a seat and savor their breakfast or lunch, with counter seating surrounding the main dining room—perfect for gazing out onto the street while eating.

Centerstage Reviewer: Chuck Sudo