In a city with ass-kicking winters that never seem to end, restaurants like Summer are a necessity. The cheery interior is surprising, given the restaurant's dour exterior. A long row of white dining tables lines one side of the room while the other is bustling with cooks and servers behind the bar (which offers additional seating). But don't be fooled by the sleek, inviting countertop—no one here is going to mix you a drink. They might pour you a glass of wine, though, if you bring your own bottle. Summer is corkage fee-free, so pick up your favorite blend and save your cash for the food.
If the bright decor hasn't convinced you of the sincerity of the restaurant's name, check out the menu; this is when things really start to heat up. Take note of dishes with an asterisk next to them, these are prepared to make you sweat. And with serious mixes of curry and hot chili, Summer delivers on the noted promise. Try the "Hot Popeye," loaded with curry powder, hot chili, multi-colored peppers and spinach. The spaghetti-like noodles are thick and green, and instead of swimming in sauce like some Thai dishes, they're lightly coated in oils and a surprising mix of spices. Summer Rolls are a safe route for the spice-intolerant. These rice sheets are stuffed with tofu, lettuce and tons of fresh mint; dip them in the restaurant's homemade sauce for a nutty kick.
Centerstage Reviewer: Stacy Warden
